I now have a possible answer to why I haven't been eating since about October, which I first wrote about here a few months ago. I finally got myself in to see a gastroenterologist who gave me an endoscopy which I was dreading something ridiculous but it turned out to be one of the least annoying medical procedures I've ever had done, hooray for sedation. During the endoscopy she found probably the last thing I expected--Celiac Disease. The biopsy confirmed it, and now I'm waiting on the results of one last blood test to make it official.
For those of you who don't want to read Wikipedia, Celiac Disease is a lifelong autoimmune disorder for which the only treatment is a strict gluten-free diet. Gluten is a protein found in wheat, rye, and barley. Wheat, rye, and barley are found in just about everything.
The finding is surprising because I have none of the typical symptoms. I've always joked about having a cast-iron digestive system--I almost never have stomach/intestinal complaints. Appetite increase is a common symptom, but appetite loss doesn't seem to be. Hell, maybe we just found the Celiac by accident and the appetite decrease is caused by something else entirely!
After going in for the last blood test on Saturday, I decided to give gluten-free a shot starting yesterday. Maybe I'm jumping the gun a bit, but not eating gluten for a few days can't hurt. Brad and I hit up the store, and I immediately realized how confusing this diet is. From my research before heading out, any ingredient labeled "Flavoring", "Natural Flavoring", etc. is suspect. That eliminates so many foods! Flavored with what? Tell me! I can't believe that this isn't required by law.
Despite the frustration we managed to find quite a few foods that I like and aren't glutenated (don't know if that's a real world but I'm going to be using it constantly from now on). I don't think I'm really going to start to miss gluten until my insides start to heal and I get my appetite back!